Approximate Cooking
Time in Minutes
PREsTO
limited Warranty
This quality PRESTO
appliance is designed and built to provide
many years of satisfactory performance under normal household use.
Presto pledges to the original owner that should there be any defects in
material or workmanship during the first year after purchase, we will
repair or replace it at our option. Our pledge does not apply to damage
caused by shipping. To obtain service under the warranty, return this
PRESTO
appliance, shipping prepaid, to the nearest Presto Authorized
Service Station, or to the Factory Service Department. When returning
a product, please include a description of the defect and indicate the
date the appliance was purchased.
We want you to obtain maximum enjoyment from using this PRESTO
appliance and ask that you read and follow the instructions enclosed.
Failure to follow instructions, damage caused by improper replacement
parts, abuse or misuse will void this pledge. This warranty gives you
specific legal rights, and you may also have other rights which vary
from state to state. This is Presto’s personal pledge to you and is being
made in place of all other express warranties.
NATIONAl PREsTO INdusTRIEs, INC.
Eau Claire, WI 54703-3703
TEMPERATuRE–TIMETABlE
Food
Temperature
Bacon
325° – 350°
5–8
Canadian Bacon
325° – 350°
3–4
Eggs, Fried
275° – 300°
3–5
Fish
325° – 375°
5–10
French Toast
325° – 350°
4–6
Ham,
1
⁄
2
" thick
325° – 350°
10 –12
3
⁄
4
" thick
325° – 350°
14–16
Hamburgers,
1
⁄
2
" thick
325° – 375°
8–12
Liver
325° – 350°
5–10
Minute Steak
375° – 400°
4 –5
Pancakes
350° – 400°
2–3
Pork Chops,
1
⁄
2
" thick
325° – 375°
15–20
3
⁄
4
" thick
325° – 375°
20–25
Potatoes, cottage fried
300° – 350°
10 –12
Sausage, link
325° – 350°
20–30
precooked
325° – 350°
10–12
Sandwiches, grilled
325° – 350°
5–10
Steak, Beef, 1˝ thick
Rare
350° – 400°
6–7
Medium
350° – 400°
10 –12
Steak, Beef, 1
1
⁄
2
˝ thick
Rare
350° – 400°
8–10
Medium
350° – 400°
18–20
Form 72-649B
4
