2
Important Cord Information
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
A short, detachable power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord.
Extension cords may be used if care is properly exercised in their use. If an extension cord is used, the marked electrical rating of the
extension cord should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will
not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
Connect the power supply cord to a 120VAC electrical outlet only.
How to Use
Before using for the first time, become familiar with the griddle features. Wash the griddle according to the “Care and Cleaning”
information on page 3.
Do not immerse the Control Master
®
heat control in water or let it come in contact with any liquid.
NOTICE:
This griddle is not intended to be used as a warming tray, hot plate, or for heating any cookware. Using this appliance for
purposes different from those specified in the instruction manual may cause damage to the appliance and will void the warranty.
1. Place the assembled griddle on a dry, level, heat-resistant surface away from walls, cabinets, and other objects. The drip tray
should be in place and towards the back of the counter.
NOTICE:
To prevent possible heat damage to your countertop, place a heat-resistant counter protector, such as aluminum foil, under
the griddle. Take care not to place the counter protector between the rubber feet on the griddle frame and the counter.
2. Insert the heat control probe into the griddle so the two electrical pins on the griddle are fully inserted into the heat control.
Connect the cord to a 120VAC electrical outlet only.
3. Turn the heat control to the desired temperature; see page 3 for the temperature-timetable. Preheat the griddle. The pilot light goes
off when the selected temperature is reached, approximately 5 to 10 minutes.
Note:
It is normal to hear a pop or clicking sound while the griddle heats up and cools down. This is due to the expansion and con-
traction of the metal.
4. Prepare the food for cooking. Because the griddle features a nonstick finish, food may be prepared with little or no oil.
NOTICE:
Avoid using no-stick cooking sprays as they may cause the cooking surface to become tacky.
5. Place the food on the griddle and cook according to the temperature-timetable. Adjust the heat according to personal preference
and the particular food being cooked. The pilot light will go on and off indicating the selected temperature is being maintained.
Use nylon, plastic, wooden, or rubber utensils for best results. Do not use metal utensils as they may scratch the nonstick finish.
Do not cut foods on the cooking surface.
6. Turn the heat control OFF when cooking is complete. Unplug the heat control from the wall outlet, and then from the griddle.
Allow the griddle to cool completely before removing the drip tray and before cleaning.
Note:
To remove the drip tray, lift the tray up slightly and slide it out.
Nonstick cooking surface
Drip tray
Control Master
®
heat control
