5
NOTICE:
This skillet is not intended to be used as a hot plate or for heating any cookware nor to melt wax, gels, plastics, glue, or other
materials for making candles or for other hobbyist activities, or in any commercial or business application. Using this appliance for
purposes different from those specified in the instruction manual may cause damage to the appliance and will void the warranty.
TIME/TEMPERATURE TABLE
FOOD
SUGGESTED
TEMPERATURE*
APPROXIMATE
COOKING TIME
PAN FRYING OR SAUTÉING
Bacon
335° to 350°
8 to 10 minutes
Chicken, Boneless Pieces
350° to 365°
25 to 35 minutes
Eggs, Fried
275° to 290°
3 to 5 minutes
Eggs, Scrambled
275° to 290°
3 to 5 minutes
Fish Fillets
335° to 350°
5 to 10 minutes
Ham Slices, ½ inch thick
335° to 350°
10 to 12 minutes
Hamburgers, ½ inch thick
350° to 365°
10 to 15 minutes
Pork Chops, ¾ inch thick
350° to 365°
20 to 25 minutes
Potatoes, Hash browns
375° to 400°
10 to 12 minutes
Sausage Links
350° to 365°
20 to 30 minutes
Sausage Links, Precooked
350° to 365°
10 to 12 minutes
Sandwiches, Grilled
350° to 360°
5 to 10 minutes
Steak (Beef), 1 inch thick
Rare
365° to 375°
6 to 7 minutes
Medium
365° to 375°
10 to 12 minutes
BRAISING
Browning first
Followed by simmering**
350° to 365°
190° to 200°
POACHING
Chicken
165° to 185°
Fish
165° to 185°
SIMMERING
Soups, Stocks, Stews, Sauces
190° to 200°
BAKING
Cupcakes
†
400°
20 to 30 minutes
Pancakes
350° to 375°
2 to 3 minutes
Potatoes, Russet (on rack)
400°
2 hours
Potatoes, Sweet (on rack)
400°
60 to 75 minutes
*
Adjust the temperature, as necessary, to accommodate personal preference, particular food being cooked,
and amount of food in the skillet.
**
Add additional liquid during cooking, if necessary, to obtain desired consistency.
†
See baking information on page 4.
