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Presto Liddle Griddle 7211, Instructions

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Presto Liddle Griddle 7211 Instructions Download Page 3

3

TEMPERATURE–TIMETABLE

 

 

Approximate Cooking

Food  

Temperature  

Time in Minutes

Bacon   . . . . . . . . . . . . . . . . . . . . . . . . . .  325° - 350°   . . . . . . . . . . . . . . . . . . 5-8
Canadian Bacon . . . . . . . . . . . . . . . . . . .  325° - 350°   . . . . . . . . . . . . . . . . . .3-4
Eggs, Fried . . . . . . . . . . . . . . . . . . . . . . .  275° - 300°   . . . . . . . . . . . . . . . . . . 3-5
Fish   . . . . . . . . . . . . . . . . . . . . . . . . . . .  325° - 375°   . . . . . . . . . . . . . . . . .  5-10
French Toast   . . . . . . . . . . . . . . . . . . . . .  325° - 350°   . . . . . . . . . . . . . . . . . .4-6
Ham 
 

1

⁄

2

˝ thick   . . . . . . . . . . . . . . . . . . .  325° - 350°   . . . . . . . . . . . . . . . . .10-12

 

3

⁄

4

˝ thick   . . . . . . . . . . . . . . . . . . .  325° - 350°   . . . . . . . . . . . . . . . . .14-16

Hamburgers 

1

⁄

2

˝ thick   . . . . . . . . . . . . . .  325° - 375°   . . . . . . . . . . . . . . . . .  8-12

Liver  . . . . . . . . . . . . . . . . . . . . . . . . . . .  325° - 350°   . . . . . . . . . . . . . . . . .  5-10
Minute Steak  . . . . . . . . . . . . . . . . . . . . . 375° - 400°   . . . . . . . . . . . . . . . . . .4 -5
Pancakes   . . . . . . . . . . . . . . . . . . . . . . . .  350° - 400°   . . . . . . . . . . . . . . . . . .2-3
Pork Chops,

 

1

⁄

2

˝ thick   . . . . . . . . . . . . . . . . . . .  325° - 375°   . . . . . . . . . . . . . . . . . 15-20

 

3

⁄

4

˝ thick   . . . . . . . . . . . . . . . . . . .  325° - 375°   . . . . . . . . . . . . . . . . . 20-25

Potatoes, cottage fried . . . . . . . . . . . . . .  300° - 350° . . . . . . . . . . . . . . . . . .10-12
Sausage
 

link  . . . . . . . . . . . . . . . . . . . . . . .  325° - 350°   . . . . . . . . . . . . . . . . . 20-30

 

precooked  . . . . . . . . . . . . . . . . . .  325° - 350°   . . . . . . . . . . . . . . . . . 10-12

Sandwiches, grilled  . . . . . . . . . . . . . . . .  325° - 350°   . . . . . . . . . . . . . . . . .  5-10
Steak, Beef 1˝ thick
 

Rare   . . . . . . . . . . . . . . . . . . . . . .  350° - 400°   . . . . . . . . . . . . . . . . . . 6-7

 

Medium   . . . . . . . . . . . . . . . . . . .  350° - 400°   . . . . . . . . . . . . . . . . . 10-12

Steak, Beef 1

1

⁄

2

˝ thick

 

Rare   . . . . . . . . . . . . . . . . . . . . . .  350° - 400°   . . . . . . . . . . . . . . . . .  8-10

 

Medium   . . . . . . . . . . . . . . . . . . .  350° - 400°   . . . . . . . . . . . . . . . . . 18-20

Summary of Contents for Liddle Griddle 7211

Page 1: ...or adjustment 8 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch h...

Page 2: ...epare food for cooking Because the griddle features a nonstick nish food may be prepared with little or no oil 6 Place food on griddle and cook according to temperature timetable page 3 Heat should be...

Page 3: ...4 thick 325 350 14 16 Hamburgers 1 2 thick 325 375 8 12 Liver 325 350 5 10 Minute Steak 375 400 4 5 Pancakes 350 400 2 3 Pork Chops 1 2 thick 325 375 15 20 3 4 thick 325 375 20 25 Potatoes cottage fri...

Page 4: ...gineered speci cally to function properly with its appliances Presto can only guarantee the quality and performance of genuine Presto parts Look alikes might not be of the same quality or function in...

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