Consumer Service Information
If you have any questions regarding the operation of your PRESTo
®
appliance or need parts for your appliance, contact us by any of these methods:
• Call 1-800-877-0441 weekdays 8:00 AM to 4:00 PM (Central Time)
• Email us through our website at www.GoPresto.com/contact
• Write: National Presto Industries, Inc.
Consumer Service Department
3925 North hastings Way, Eau Claire, WI 54703-3703
When contacting the Consumer Service Department, please indicate the model number and the series code for the deep fryer. These numbers are
stamped in the bottom of the deep fryer.
Please record this information:
Model Number __________________________
Series Code ____________________
Date Purchased ________________
Inquiries will be answered promptly by telephone, email, or letter. When emailing or writing, please include a phone number and a time when you can
be reached during weekdays if possible.
The Presto Factory Service Department is equipped to service PRESTo
®
appliances and supply genuine PRESTo
®
parts. Genuine PRESTo
®
replacement parts are manufactured to the same exacting quality standards as PRESTo
®
appliances and are engineered specifically to function properly
with its appliances. Presto can only guarantee the quality and performance of genuine PRESTo
®
parts. “Look-alikes” might not be of the same quality
or function in the same manner. To ensure that you are buying genuine PRESTo
®
replacement parts, look for the PRESTo
®
trademark.
Canton Sales and Storage Company
Presto Factory Service Department, 555 Matthews Dr., Canton, MS 39046-3251
Form 72-783C
This quality PRESTo
®
appliance is designed and built to provide many years of satisfactory performance under normal household use. Presto pledges to the
original owner that should there be any defects in material or workmanship during the first year after purchase, we will repair or replace it at our option. our
pledge does not apply to damage caused by shipping. To obtain service under the warranty, call our Consumer Service Department at 1-800-877-0441. If unable
to resolve the problem, you will be instructed to send your PRESTo
®
appliance to the Presto Factory Service Department for a quality inspection; shipping
costs will be your responsibility. When returning an appliance, please include a description of the problem and indicate the date the appliance was purchased.
We want you to obtain maximum enjoyment from using this PRESTo
®
appliance and ask that you read and follow the instructions enclosed. Failure to follow
instructions, damage caused by improper replacement parts, abuse, misuse, or neglect will void this pledge. This warranty gives you specific legal rights, and
you may also have other rights which vary from state to state. This is Presto’s personal pledge to you and is being made in place of all other express warranties.
NATIONAl PRESTO INDUSTRIES, INC.
Eau Claire, wI 54703-3703
PRESTO
®
limited warranty
4
Recipes
For foods listed below, use either prepared frozen foods or your own favorite recipes. Fry 1 to 4 cups of food at a time. The following
deep frying times are approximate. Fried foods are generally done when they are well browned.
FOOD
MINUTES
FOOD
MINUTES
Fried Chicken
Fish Sticks
4 - 6
(using crispy coating recipe below)
French Fried Shrimp
4 - 8
Wings
9 - 10
Frozen Egg Rolls
4 - 5
Drumsticks
12 - 13
onion Rings*
2 - 3
Thighs
13 - 15
Potatoes
Breasts
15 - 18
Frozen French Fries
8 - 10
Donuts*
2 - 4
Frozen Shoestrings
7 - 9
Fish Fillets
4 - 8
Raw Fries
14 - 16
*These foods are best when fried in very small quantities to maintain their individual shapes. Fry approximately 3 to 4 pieces at a time.
MILK BATTER
Sift together 1 cup flour, 1½ teaspoons baking powder, and ½ teaspoon salt. Add 2 beaten eggs and ½ cup milk. Stir until batter is smooth. If a thinner
batter is desired, add more milk.
BEER BATTER
Thoroughly combine 1½ cups flour and 1½ cups beer in a large bowl. Cover and allow batter to sit at room temperature for 3 hours or longer.
CRISPY COATING
½ cup milk
Flour
1 egg, beaten
Salt and Pepper
Beat milk and egg together. Combine flour and seasonings. Dip food into milk-egg mixture, then roll in seasoned flour. Fry food according to chart.
