3
7. Preheat oil for 15 minutes.
8. Gently place 1 to 4 cups of food into unit. Use scoop to lessen spattering of hot oil.
NOTE:
If the plug accidentally detaches from the fryer during operation, remove plug from wall outlet. Reattach the cord following
steps 5 and 6 on page 2. Use extreme caution as unit will be hot.
9. Occasionally stir food gently while frying to prevent foods from sticking together. Use scoop provided or other heat-resistant utensil.
10. When food reaches desired brownness (refer to chart below for recommended cooking times), use scoop to lift food out of oil. Hold
scoop over the opening of the fryer for a few seconds to allow excess oil to drain, as cooking oil when dripped onto the exterior of a
hot fryer tends to varnish and become a permanent part of the surface, which even abrasive cleaners may not be able to completely
remove.
After draining food, carefully, but promptly, move food to a conveniently located serving container, lined with paper towels. Season
to taste. Repeat steps 8, 9, and 10 for additional servings.
CAUTION:
To avoid risk of burns, do not touch the metal portion of the handle when unit is hot. Only the plastic grip in the center
portion of the handle may be grasped.
Care and Cleaning
1. Remove plug from wall outlet and then from deep fryer. Then, allow oil and fryer to cool completely in a safe place.
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-
ness of cheesecloth to remove the accumulated residue.
3. Wash unit and scoop with warm water and mild detergent. Rinse thoroughly.
Never immerse unit in water or other liquid, or wash
in dishwasher.
4. If necessary, the interior of the unit can be cleaned with an abrasive cleaner, such as Cameo* copper, brass & porcelain cleaner and
a nylon mesh cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge.
5. If necessary, the exterior of the unit can be cleaned with a non-abrasive cleaner, such as Soft Scrub* Cleanser.
6. Do not use oven cleaners, liquid bleach, baking soda, or other caustic cleaners on the interior or exterior of the unit.
7.
Dry fryer completely.
Even a few drops of water in the oil can super-heat and turn into a volatile steam that may cause hot oil to
spatter, boil over, or even erupt out of the deep fryer.
8. After cleaning, pour oil back into the fryer and cover unit with storage lid, or store oil in an airtight container.
9. Store the cord in a clean, dry location away from metal objects. Always check the magnetic plug before use to assure metal items
have not become attached.
Recipes
For foods listed below, use either prepared frozen foods or your own favorite recipes. Fry 1 to 4 cups of food at a time (for raw fries, do
not fry more than 2 cups, or ½ pound, at a time). The following deep frying times are approximate. Fried foods are generally done when
they are well browned.
Food
Minutes
Food
Minutes
Fried Chicken (
using crispy coating recipe on page 4
)
Wings
9–10
Drumsticks
12–13
Thighs
13–15
Donuts*
2–4
Fish Fillets
4–8
Fish Sticks
4–6
French Fried Shrimp
4–8
Frozen Egg Rolls
4–5
Onion Rings*
2–3
Potatoes
Frozen French Fries
8–10
Frozen Shoestrings
7–9
Raw Fries (
see recipe on page 4
)
13–15
*These foods are best when fried in very small quantities to maintain their individual shapes. Fry approximately 3 to 4 pieces at a time.
* Cameo is a registered trademark of Church & Dwight Co., Inc. Scotch-Brite is a registered trademark of 3M Company. Soft Scrub is a registered trademark of Henkel
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