Recipes
Pecan Waffles
2 cups all-purpose flour
¼ cup chopped pecans
2 tablespoons brown
2 cups buttermilk
sugar
2 eggs
2 teaspoons baking
3 tablespoons vegetable
powder
oil
1 teaspoon baking soda
½ teaspoon maple
¼ teaspoon salt
flavoring
Combine flour, brown sugar, baking powder, baking soda,
and salt in a large bowl. Stir in pecans. Whisk buttermilk,
eggs, oil, and maple flavoring in medium bowl. Whisk milk
mixture into dry ingredients just until dry ingredients are
thoroughly moistened. Preheat waffle maker. Pour 1 cup
batter onto the center of the bottom grid. Close top and flip
waffle maker. Bake until brown, about 4 minutes.
Makes 4 waffles
Chocolate Waffles with Raspberry Cream
1
1
⁄
3
cups all-purpose flour
1
⁄
4
teaspoon salt
2
⁄
3
cup sugar
1 cup milk
1
⁄
4
cup plus 2 tablespoons
2 eggs
powdered baking cocoa
1
⁄
4
cup vegetable oil
2 teaspoons baking
1 teaspoon vanilla extract
powder
1 teaspoon cinnamon
Combine flour, sugar, cocoa, baking powder, cinnamon,
and salt in large bowl. Whisk milk, eggs, oil, and vanilla in
medium bowl. Whisk milk mixture into dry ingredients just
until dry ingredients are thoroughly moistened. Let batter
rest 5 minutes. Spray both waffle grids with cooking spray.
Pour 1 cup batter onto the center of the bottom grid. Close
top and flip waffle maker. Bake until set, 4 to 4½ minutes.
Serve topped with Raspberry Cream.
Makes 3 waffles
Raspberry Cream
1 cup whipping cream
½ teaspoon almond
¼ cup seedless raspberry
extract
jam
Whip cream until soft peaks form. Fold in jam and almond
extract until well blended.
Classic Waffles
2 cups all-purpose flour
1¾ cups milk
1 tablespoon sugar
2 eggs
1 tablespoon baking
2 tablespoons vegetable
powder
oil
¼ teaspoon salt
Combine flour, sugar, baking powder, and salt in large
bowl. Whisk milk, eggs, and oil in medium bowl. Whisk
milk mixture into dry ingredients just until dry ingredients
are thoroughly moistened. Preheat waffle maker. Pour 1 cup
batter onto the center of the bottom grid. Close top and flip
waffle maker. Bake until brown, about 4 minutes.
Makes 4 waffles
Flavorful Whole Grain Waffles
(Both delicious and healthy)
1 cup all-purpose flour
¼ teaspoon salt
¾ cup whole wheat flour
2 cups milk
½ cup quick cooking oats
2 eggs
1 tablespoon brown sugar
2 tablespoons vegetable
1 tablespoon baking
oil
powder
Combine flours, oats, brown sugar, baking powder, and
salt in large bowl. Whisk milk, eggs, and oil in medium
bowl. Whisk milk mixture into dry ingredients just until dry
ingredients are thoroughly moistened. Allow batter to rest
5 minutes. Preheat waffle maker. Pour scant 1 cup batter
onto the center of the bottom grid. Close top and flip waffle
maker. Bake until waffle is brown, about 4 minutes.
Makes 4 waffles
Fluffy Waffles
1¾ cups all-purpose flour
1¾ cups milk
1 tablespoon baking
2 eggs, separated
powder
2 tablespoons vegetable
¼ teaspoon salt
oil
Combine flour, baking powder, and salt in large bowl.
Whisk milk, egg yolks, and oil in medium bowl. Whisk
milk mixture into dry ingredients just until dry ingredients
are thoroughly moistened. Using electric mixer beat egg
whites in small bowl until stiff. Fold whites into batter,
leaving a few fluffs. Preheat waffle maker. Pour 1 cup batter
onto the center of the bottom grid. Close top and flip waffle
maker. Bake until brown and crisp, about 4 minutes.
Makes 4 waffles
4
