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5
Important Safety Information
WARNING!
Burn Hazards
• Hot oil can cause serious and painful burns. Close supervision is necessary when any
appliance is used by or near children.
• Oil and water do not mix.
The combination can be dangerous. Accordingly, before pouring
oil into the removable pot be sure that the pot and all parts are COMPLETELY DRY. In
addition, before placing food in deep fryer, always remove ice crystals and excess moisture
from food by patting dry with paper towels. When the oil is heated, any water droplets in
the oil superheat, becoming a volatile steam that can cause hot oil to spatter, boil over, or
even erupt out of the deep fryer.
Uncooked potatoes contain a high percentage of moisture and extreme caution must be used
when frying. Follow the special instructions in steps 10 and 13 of the “How to Use” sec-
tion (page 6), in the timetable (page 8), and in the Homemade French Fries recipe (page 8).
• Use caution when frying doughs, such as beignets, donuts, dumplings, hushpuppies, and
fritters. These foods may develop air bubbles during heating, which may burst and cause
burns. Use a slotted spoon or tongs, rather than a fork, to turn food during frying and to
remove food from oil.
• Use caution when frying flour tortillas. Flour tortillas contain air bubbles. During frying,
oil can become trapped within these bubbles. If not properly drained, the bubbles can burst
and cause burns. Accordingly, after frying, carefully raise the tortillas out of the vegetable
oil and allow to drain for approximately 30 seconds.
WARNING!
Electrical Hazards
To avoid the risk of electrocution or severe disfiguring electrical burns:
• Do not let the control panel, cord, or plug come in contact with water or other liquid.
• Do not let children handle or put electrical cords or plugs in their mouths.
• Never use the deep fryer without the removable pot.
Important Fryer Guidelines
• Use fryer only on a clean, dry, level, stable, and heat-resistant surface, away from the edge.
• Never preheat or use the deep fryer without or with an insufficient amount of oil or water.
Failure to fill the removable pot to the minimum (MIN) fill level will cause overheating
and damage to the product. Also, never exceed the maximum (MAX) fill level. Using more
than the maximum amount may cause the oil to boil over the top of the fryer. The MIN and
MAX fill levels are embossed inside the removable pot (Fig. A1, page 3). The minimum
amount for this fryer is 3½ quarts and the maximum amount is 5 quarts.
• Use vegetable oils, such as peanut, canola, corn, sunflower, soybean, and light olive oil,
which can withstand high temperatures required for deep frying. Do not use extra virgin
olive oil or other vegetable oils as they deteriorate at temperatures below those required
for deep frying.
• Do not use solid fat (shortening, butter, margarine, lard). Solid fat will not melt uniformly
and will cause the unit to overheat resulting in the reset button tripping. In addition, solid
fat will cause severe smoking and solidify once it has cooled, making it very difficult to
remove or insert the control assembly.
• Avoid preheating oil longer than nec-
essary and turn off the fryer once the
last batch of food has been removed.
The longer the oil is heated, the more it
deteriorates.
• Always remove plug from wall outlet
and then from deep fryer when unit is not in use.
• Always allow fryer to cool completely before removing any
parts, before removing oil, and before cleaning.
• If unit fails to preheat:
1. Check cord assembly to assure magnetic plug is attached
to the appliance and the cord is plugged into the wall
outlet.
2. Check to see that both guides on the front of the control
panel are properly positioned in the tracks on the exterior
of the base (see Fig. E and Fig. F).
3. The reset button may have tripped. See “Reset Button”
section on page 3. Before plugging the unit back in, make
sure there is sufficient oil or water in the fryer, or if the
oil is old or solid, replace the oil with fresh liquid oil.
• If the unit stops heating, see #1 and #3 above.
Basket Handle Assembly/Storage
Your fryer will be shipped with the basket handles in the stor-
age position (Fig. B1). When ready to use the baskets, simply
lift the handles out of the baskets. Then, gently squeeze the
drain hooks (Fig. C), keeping the pegs in the bracket holes,
and fit the handle bars in the brackets (Fig. D). The handle is
now in the locked position (Fig. B2).
CAUTION!
To insure against accidental detach-
ment of handles from baskets during use, always
make sure both pegs are in the bracket holes and
the handle bars are in the brackets (Fig. D).
To unlock the basket handles for storage, gently
squeeze the drain hooks (Fig. C), keeping the
pegs in the bracket holes, and fold the handle
into the basket.
How to Use for Frying
1. Position base in center of a clean, dry, level, stable, and
heat-resistant surface. Always use the handles on the base
when lifting or moving the appliance. Never lift or move
appliance using the control assembly.
2. Place the removable pot in the base.
Fig. E
To lock and unlock handle,
gently squeeze drain hooks.
Drain hooks
Handle
bars
Fig. C
Brackets
Handle bars
Fig. D
Peg
Peg
Bracket holes
Storage Position
Locked Position
Fig. B1
Fig. B2
Fig. F
Tracks
Guides
