MAX
MIN
Before First Use
Become familiar with the various parts of the deep fryer (Fig. A1) and read the instructions carefully.
Remove all packing material and disassemble unit for cleaning. Take the frying baskets out of the unit. Remove the
cord assembly from the basket and set aside. Then, lift the control assembly out of the unit. Wipe the control assembly
(control unit with heating element) with a damp cloth.
Never immerse the control assembly, cord, or plug in water.
Lift the removable pot out of the base and wash the pot, frying baskets, and fryer cover in dishwasher or in warm,
sudsy water. Rinse and dry thoroughly.
Reset Button
The deep fryer is equipped with a sensor which will automatically shut the unit off if it is overheated. Overheating can
occur if the unit is heated without oil, with insuffi cient oil, or with older oil that has become thick. Should the unit shut
off, unplug and allow the unit to cool. Then with the tip of a pen or pencil, press the red RESET button on the back of
the control unit (Fig. A2). The unit will not operate until it is reset.
Removable pot
Frying
baskets
Base
Removable
basket handle
Control
Assembly
(Control unit with
heating element)
Maximum and
minimum oil levels
minimum oil levels
Drain
hooks
Fig. A1
Handle
BACK VIEW OF CONTROL UNIT
Electrical
Signal light
Cover vents and
grease fi lter
Thermostatic
control
Fryer cover
pins
3
Magnetic
cord assembly
Magnetic
plug end
Fig. A2
