3
Form 72-382B
TEMPERATURE–TIMETABLE
Food
Temperature
Bacon
325° – 375°
8–10
Canadian Bacon
325° – 375°
3– 4
eggs, Fried
275° – 300°
3– 5
Fish
325° – 375°
5–10
French Toast
325° – 350°
4–6
ham,
1
⁄
2
˝ thick
325° – 350°
10–12
3
⁄
4
˝ thick
325° – 350°
14–16
hamburgers,
1
⁄
2
˝ thick
350° – 375°
12–15
Liver
325° – 350°
5–10
Minute Steak
375° – 400°
4 –5
Pancakes
375° – 400°
2–3
Pork Chops,
1
⁄
2
˝ thick
325° – 375°
15–20
3
⁄
4
˝ thick
325° – 375°
20–25
Potatoes, cottage fried
300° – 350°
10–12
Sausage, link
325° – 350°
20 –30
precooked
325° – 350°
10 –12
Sandwiches, grilled
325° – 350°
5–10
Steak, Beef 1˝ thick
Rare
350° – 400°
6–7
Medium
350° – 400°
10–12
Steak, Beef 1
1
⁄
2
˝ thick
Rare
350° – 400°
8–10
Medium
350° – 400°
18–20
Approximate Cooking
Time in Minutes