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Temperature–Timetable

Food

Temperature

Cooking Time

Bacon 

325°–350°

5–8 minutes

Canadian Bacon

325°–350°

3–4 minutes

Eggs, fried

275°–300°

3–5 minutes

Fish 

325°–375°

5–10 minutes

French toast 

325°–350°

4–6 minutes

Ham, ½ inch thick 

325°–350°

10–12 minutes

Ham, ¾ inch thick 

325°–350° 

14–16 minutes

Hamburgers, ½ inch thick 

325°–375°

8–12 minutes

Minute steak 

375°–400°

4–5 minutes

Pancakes 

350°–400°

2–3 minutes

Pork chops, ½ inch thick 

325°–375° 

15–20 minutes

Pork chops, ¾ inch thick 

325°–375° 

20–25 minutes

Potatoes, cottage fried

300°–350°

10–12 minutes

Sandwiches, grilled 

325°–350° 

5–10 minutes

Sausage, links 

325°–350° 

20–30 minutes

Sausage, precooked 

325°–350° 

10–12 minutes

Steak, beef, 1 inch thick, rare 

350°–400°

6–7 minutes

Steak, beef, 1 inch thick, medium 

350°–400° 

10–12 minutes

Steak, beef, 1½ inches thick, rare 

350°–400° 

8–10 minutes

Steak, beef, 1½ inches thick, medium 

350°–400° 

18–20 minutes

Care and Cleaning

After each use, remove heat control and wash the griddle in warm, soapy water. Make sure to also clean the underside, as necessary. 

Rinse and dry thoroughly.
The nonstick cooking surface may be cleaned with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge or 

Scotch-Brite* Dobie* Cleaning Pad. Firm pressure can be applied.

Do not use steel wool or abrasive kitchen cleaners. Do not immerse Control Master

®

 heat control in water or let it come in contact 

with any liquid.

NOTICE:

 If you choose to wash the griddle in the dishwasher, the bottom of the griddle will likely discolor due to the caustic nature of 

the dishwasher detergent. A gray residue may also form on the griddle bottom which may transfer to towels or to skin.
In time, the nonstick finish may darken over the heating element due to a buildup of grease residue. This discoloration can be removed 

by dissolving one tablespoon of powdered automatic dishwasher detergent in one cup of hot water. 
Slide the drip tray into place. Preheat the griddle to 225°. Wearing rubber gloves, dip the cleaning pad into cleaning solution and rub 

over the cooking surface, being careful gloves do not come in contact with the hot cooking surface. Continue cleaning until the solution 

is gone. Turn the griddle off and allow to cool. Wash the griddle in warm, soapy water, rinse, and dry. After treating the griddle, it is 

recommended that the cooking surface be wiped lightly with vegetable oil before using.
Periodically check the screws on the griddle frames for looseness. Retighten, if necessary, with a standard slotted screwdriver.

NOTICE:

 Continuing to tighten, once secure, can result in stripping of screws or cracking of frames.

IMPORTANT:

 To ensure continued accuracy of the Control Master

®

 heat control, avoid rough handling in use and storage.

* Scotch-Brite and Dobie are trademarks of 3M Company. Presto is not affiliated with this company.

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