Prestige PR60BISOE Instructions For Use Manual Download Page 20

20

OVEN DOOR

LOWER TRIM

AIR FLOW

IMPORTANT:
To avoid damage to the lower trim please note the following instructions

The lower trim is designed to allow for good air circulation and the correct opening of
the oven door. 

To ensure the trim is not damaged due to the appliance being placed on the floor, the
appliance should be suitably supported as in above illustrations. 

After installation the appliance door should be slowly opened to ensure no damage has
occurred. 

No responsibility for lower trim damage will be accepted if these instructions have
not been followed.

Fig. 5.5

Summary of Contents for PR60BISOE

Page 1: ...Instructions for use Installation advice MULTI FUNCTION OVEN PR60BISOE Before operating this oven please read these instructions carefully KEEP IN A SAFE PLACE...

Page 2: ...st be used only for the task it has explicitly been designed for that is for cooking food stuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer d...

Page 3: ...in particular that all potentially hazardous parts be made harmless especially in relation to children who could play with old appliances IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICA...

Page 4: ...50 250 Deg C 2 1 5 4 3 Fig 1 2 CONTROL PANEL 1 NB Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintaine...

Page 5: ...children away OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elemen...

Page 6: ...et the oven to one of the following functions TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be...

Page 7: ...efrosted HOT AIR COOKING The circular element and the fan are on The heat is diffused by forced convection and the temperature must be regulated between 50 C and the maximum position with the thermost...

Page 8: ...G To obtain classical roasting it is neces sary to remember that it is advisable to maintain a tem perature between 180 and 200 C that the cooking time depends on the quantity and the type of foods MA...

Page 9: ...ooking temperatures must be as close as possible with a maximum dif ference of 20 25 C between the dif ferent foods Different dishes must be placed in the oven at different times according to the cook...

Page 10: ...e time for of all pro grams Decrease the program time and changing the frequency of the audi ble signal Description of the illuminated symbols AUTO flashing Programmer in auto matic position but not p...

Page 11: ...go on Fig 3 3 Attention If the AUTO is steadily lit which means a cooking program has already been set the program can be cancelled and switched to manual by pushing the button If the oven is switche...

Page 12: ...l flash on the panel AUTOMATIC OVEN COOKING To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and t...

Page 13: ...me you need to cook the food by pushing the but ton and the button to advance or to go backwards Fig 3 7 This sets the desired stop time or 2 Set the time you need the food to stop cooking by pushing...

Page 14: ...cal supply It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts Avoid leaving alcaline or acidic sub stances lemon juice vinegar etc on the surfaces Avoi...

Page 15: ...tted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate as follows Unscrewing the fixing screws and slide off the wire racks to the oven wall as in f...

Page 16: ...and right hinges fig 4 5b Hold the door as shown in fig 4 5 Gently close the door fig 4 5 until left and right hinge levers A are hooked to part B of the door fig 4 5b Withdraw the hinge hooks from t...

Page 17: ...17 ADVICE FOR THE INSTALLER...

Page 18: ...iance must be installed in com pliance with regulations in force The oven can be fitted in standard units width and depth 60 cm Installation requires a compartment as illustrated in figures 5 1 and 5...

Page 19: ...ration channels must be provided as illustrated in the figures 5 3 and 5 4 The walls surrounding the oven must be made of heat resistant material Taking care NOT to lift the oven by the door handle Fi...

Page 20: ...orrect opening of the oven door To ensure the trim is not damaged due to the appliance being placed on the floor the appliance should be suitably supported as in above illustrations After installation...

Page 21: ...liance is supplied with a rewireable 13 amp 3 pin plug fitted with a 13amp fuse Should the fuse require replacement it must be replaced with a fuse rated at 13 amp and approved to BS1362 If the mains...

Page 22: ...nd with the markings identifying the terminals in your plug proceed as follows The green and yellow wire must be connected to the terminal in the plug which is marked with the letter E or with the ear...

Page 23: ...osed with the appliance The appliance is used only on an electrical supply as indicated on the rating label fixed to the appliance The appliance has not been altered in any way or subject to misuse or...

Page 24: ...code 1102453 9 Prestige is a registered trademark of Meyer Intellectual Properties Limited and is sold pursuant to a license...

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