11
FROTHING MILK/ MAKE CAPPUCCINO
1. Prepare espresso as described above.
2. Fill a jug with desired amount of cold milk. Choose a jug big enough as the volume of the milk
will increase once frothing is done. Ensure that the diameter of the jug is not less than 70 mm.
Do not use hot milk or skimmed milk.
3. Turn the coffee/steam switch to " " position. The indicator will light up.
Note: During the operation, the indicator light will switch on and off. This is to maintain the
correct temperature for steam generation.
4. Insert the frothing device into the milk for about 2 cm.
5. Turn the steam control knob slowly. Steam will start ejecting from the frothing device. Froth
the milk in the jug by moving the jug up and down.
5. When the required amount of frothing has been reached, turn the steam control knob to "0"
position to stop frothing. Clean the steam outlet with wet sponge immediately.
6. Pour the frothed milk into the espresso prepared. Add sugar or sweetener to taste and if
desired, sprinkle the froth with a little cocoa powder. Your cappuccino is ready.
7. Allow the appliance to cool down before repeating the process.
Summary of Contents for Espresso Coffee Maker
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