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2. When cooking soups, curries and other liquid foods, the cooker will not
automatically shift to “Warm”. Check if the food is cooked, and push the
switch to “Warm”.
3. For foods that tend to crust easily, smear a little oil on the cooking pan,
before adding the other ingredients.
4. Use only plastic or wooden ladles with the non-stick cooking pan.
5. Use of hard water will increase cooking time.
SPECIAL INSTRUCTIONS
To reheat cooked rice:
This can be done by sprinkling a little water over the rice, distributing it
evenly in the cooking pan and then operating the cooker in “Cook” mode.
How to use the electric rice cooker for dishes other than rice:
IMPORTANT: Do not allow the electric rice cooker to get dry heated.
The cooking time for dishes other than rice has to be monitored by you.
The cooker has to be turned manually to “Warm” mode when some quantity
of water still remains in the cooking pan.
1. Idly - Just add two cups of water to the cooking pan. Switch on the cooker
and put it in “Cook” mode. Wait till the water starts steaming. Then place
the idly stand along with the batter. Close the lid. Steam for 15 minutes.
Remove the stand and ease out idly’s after cooling. Check from time to
time that the water level is maintained.
Note: Please take care not to scratch the non-stick surface of the cooking pan while
placing and removing the idly stand.
2. Soup - Put the vegetables with required quantity of water. Close the lid
and switch on to “Cook” mode. When the vegetables become soft, remove
and cool. Blend in a Prestige mixer grinder or hand blender. Strain the
liquid and transfer the puree to the cooking pan. Season with salt and
pepper.
