18
S
S
P
P
E
E
C
C
I
I
F
F
I
I
C
C
A
A
T
T
I
I
O
O
N
N
S
S
Power Consumption:
230V AC, 50Hz
Rated Input (Grill):
1100W
Rated Input (Convection):
2500W
Rated Input (Microwave):
1450W
Rated Output (Microwave):
900W
Microwave Frequency:
2450MHz
Outside Dimensions:
520mm(L)
×
489mm(W)
×
326mm(H)
Oven Capacity:
30 Litres
Net Weight:
Approx. 19.3 kg
Specifications are subject to change without prior notice.
Q
Q
U
U
E
E
S
S
T
T
I
I
O
O
N
N
S
S
A
A
N
N
D
D
A
A
N
N
S
S
W
W
E
E
R
R
S
S
Q.
What is wrong when the oven light will not glow?
A.
* Light bulb has blown.
*Door not closed.
Q.
Why is steam coming out of the air exhaust vent and/or why is water
dripping from the bottom of the door?
A.
Steam is normally produced during cooking operations. This microwave
oven has been made to vent this steam out of the side and top vents,
occasionally this steam condenses on the door and water then drips out at
the bottom of the door. This is quite normal and safe.
Q.
Does microwave energy pass through the viewing screen in the door?
A.
No. The screen reflects the energy to the oven cavity, the holes, or ports are
made to allow light to pass, they do not let microwave energy through.
Q.
Will the microwave oven be damaged if it operates while empty?
A.
Yes. Never run it empty.
Q.
Why do eggs sometimes pop?
A.
When baking or poaching eggs, the yolk may pop due to steam build-up
inside the yolk membrane. To prevent this, simply pierce the yolk with a
toothpick before cooking. Never cook eggs without piercing their shells.
Q.
Why is standing time recommended after the cooking operation has been
completed?
A.
Standing time is very important.
With microwave cooking, the heat is in the food, not in the oven. Many foods
build up enough internal heat to allow the cooking process to continue, even
