3
Unpack and Installation
1.
Unpack the chopper immediately after receipt. If the machine is found to be damaged, save the
packaging material and contact the carrier. Immediately contact your source of the equipment.
2.
You should receive the chopper, (4) rubber feet, a knife, (2) chopper plates, a feed chute, feed pan, feed
stomper, stuffing tube, handle, allen wrench and an instruction manual. Contact the factory or your
local supplier if you did not receive all of these materials or if you need additional chopper plates.
3.
Plug only into grounded electrical outlets matching the nameplate rated voltage.
Operation Instruction
IMPORTANT
: Before connecting your unit to the power supply be sure your machine's
electrical specifications printed on the unit's name plate match those of your local power.
1. For first-time use, remove the grinder head and wash parts throughly. Reassemble according
to the diagram included in these instructions.
2. Before grinding tighten the thumb screw clockwise until secure. Do not use a tool or
over-tighten.
3. Prepare meat for grinding by remove all skin and bones. Then cut the meat into appropriately
sized pieces for grinding.
4. Feed meat into the grinding chamber with the special meat pusher that was included with
your machine. Never use finger, hands or any other objects.
5. Equipped with enough grease for several years usage. Do NOT FILL. If needed use Lithium
general purpose grease.
6. After use, disconnect the unit from the power supply and disassemble the head. Wash
throughly to prevent contamination.
7. If motor quit, u s e Reset button to reinstate the power.
8. Turn the control switch knob to reverse then forward to release Spiral Propeller blockage
Meat chopper is for beef, pork and venison only. Non-greasy products such
as poultry, vegetables, cheese, etc. will damage the unit. DO NOT use for any
other types of products. DO NOT use frozen meat. Meat must be
completely thawed.