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When using the refrigerator-freezer for the
first time or after defrosting, turn the
temperature control to set “MAX” for at least
two hours before introducing the food to be
stored.
All frozen food products you purchase
should be placed in the freezer compartment as soon as possible to
avoid the frozen food from defrosting.
Storage recommendation printed on the packaging of frozen food by the
manufacturers should be always be followed.
Be careful that the drawer mustn’t mangle the refrigeration pipeline.
Freezing Fresh Food
Ensure that your freezing operations are carried out under the most
hygienic conditions as freezing alone does not sterilize the food. It is
advisable to freeze the food by packing it into separate meal portions
and not in bulk form. Never put hot or even warm foodstuffs into the
freezer compartment. Prior to storing the frozen food, pack it in plastic
bags, aluminum sheets or freezing containers and place into the freezer
compartment. See the data plate on the back of the refrigerator-freezer
for the maximum permissible amount in kilograms of fresh food that can
be frozen in any 24 hour period with a room temperature of 25
℃
. Never
freeze more than the maximum permissible.
Note: Never put bottled food or drinks in the freezer compartment.
