4
sauces and pudding powders. And dough hooks for the preparation of heavy
yeast dough or short pastries. Also potato dough to the dumpling and potato
pancake preparation mixes one with it knead hooks easily and quickly.
2. Inserting the Beaters/ dough hooks
A) Beaters can be inserted in either socket, as the beaters are identical.
B) For dough hooks, the one with washer can only be inserted into the left
socket and the other one can only be inserted into another socket. The two
dough hooks can not be inserted reversely otherwise they cannot be inserted
into (see Fig. 1).
Note: Ensure both beaters or dough hooks are fully inserted into the correct
sockets or your mixing results may be affected.
Note: only one type accessories can be used one time.
Speed Guide
Speed Function
Use
1 Blend
To combine liquids, fold in dry ingredients, egg whites
and whipped cream.
2
Stir
To prepare sauces, puddings, muffins and quick breads.
3
Mix
To prepare batters and mixes.
4 Beat
To cream butter and sugar. Make cookie dough, cake
mixes and frostings.
5 Whip
To whip light and fluffy mixtures, whip cream, beat eggs
(whites, yolks, whole), and mash potatoes.
Turbo
Whip
To whip light and fluffy mixtures, whip cream, beat eggs
Summary of Contents for PHM426B
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