Food storage
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There must be space between the foods stored in the cabinet, between the foods
and the inner surface of the cabinet, so as to keep good ventilation of cold air
and freeze evenly. Do not put in any bottled or canned beverage with freezing
point above the temperature in the cabinet when it is below zero.
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For foods that should be moisture-free or lose water easily, wrap them up with
hermetical food bags or fresh films before putting in the cabinet for the sake of
avoiding smell-mixing and reducing frosting.
△
Storage of volatile and combustible gases, liquids such as strong alkalies, strong
acids, petrol, etc. are forbidden.
Maintenance
△
The freezer should be cleaned regularly. When cleaning, turn off the power, take
out the foods in the cabinet, clean the inside using water or a little neutral
detergent.
△
Do not use boiling water, acid, chemical diluents, petrol and oil, or dirt- removing
powder.
△
Dry it after cleaning.
△
Use light soap water when cleaning the door seal, apply a little of talcum powder
on it after natural drying to extend its service life.
△
Use soft cloth with water or a little detergent to clean the out surface. Note,
keeping the power supply and lower part of connect wires away from water to
avoid electricity leakage.
△
Except common breakdowns, those who are not service technician should not
take apart and repair the freezer on their own so as to avoid worsening the
trouble. Unauthorized repair of electrical part such as compressor, temperature
controller is forbidden.
Defrosting
△
Defrost for better freezing efficiency when the frost film in the cabinet is 4-5mm
thick.
Summary of Contents for PFR390G
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