Premium PES1209, Use & Care Manual

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CAUTION: Skillet is hot. Handle carefully.
1. Always allow the skillet to completely cool before cleaning.
2. Unplug cord from wall outlet, then remove temperature control probe
from appliance.
CAUTION: The probe on the temperature control
piece could be hot. Wipe probe clean with a dry towel.
3. Immerse the lid in warm, soapy water and wash with a soft cloth.
Rinse well and dry.
4. Never immerse the skillet or the temperature control in water or any
type of liquid. Use a damp cloth or sponge to clean the pan.
NOTE: Do not use steel wool, abrasive cleaner, or metal scouring
pads on cooking surfaces as this will damage the non-stick coating.
WARNING: Do not immerse temperature control probe in water or other
liquid.
‧
Before using the skillet for the first time, lightly brush cooking surface
with vegetable oil. Heat, uncovered, to 300
℉ .Turn "OFF" and cool
completely. Wipe away excess oil.
‧
This skillet is not designed to deep fry. To pan-fry, do not use more than
1 cup of oil. Select a vegetable oil or peanut oil for frying. Butter and
olive oil should only be used to sauté foods on a lower temperature
setting.
HOW TO CLEAN YOUR SKILLET
HELPFUL HINTS