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Using Your Electric Oven
Please familiarize yourself with the following oven functions and accessories prior to the first
use
:
Thermostat knob
: Choose the desired temperature from 200
℉
to 450
℉
Timer knob
: turn the control knob to the right (clockwise) for other uses. A bell will sound
at the end of the programmed time.
Power indicator:
It is illuminated when the oven is working.
Bake wire / Bake tray
: For toasting, baking, and general cooking in casserole dishes and
standard pans.
How to bake/broil/ toast
1. Place the removable bake wire into the desired position.
2. Place the tray on the bake wire, close the door.
3. Turn the temperature selector dial for the desired temperature.
4. Turn the timer dial to the desired cooking time.
5. When finished baking, turn the timer selector dial till position “0” to off the oven.
Turn OFF Function
Timer controls the OFF function, the oven will stop working when the timer is on position “0”.
MAINTENANCE
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to
repair it yourself. Contact a qualified appliance repair technician if the product requires
servicing.
CARE AND CLEANING
ALWAYS UNPLUG OVEN AND ALLOW TO COOL BEFORE CLEANING.
To protect against the risk of electrical shock, do not immerse the unit, cord or plug in
water or any other liquid.
Your oven features a Quick-Clean coating. If desired, wipe walls with a damp cloth and
moistened with mild detergent. DO NOT USE STEEL WOOL SCOURING PADS OR
ABRASIVE CLEANERS OR SCRAPE WALLS WITH METAL UTENSILS, AS THIS MAY
DAMAGE THE Quick-clean INTERIOR.
Wash all accessories in hot sudsy water or in a dishwasher. Wipe the door clean with a damp
cloth and wipe dry with a paper or cloth towel. Clean exterior with a damp cloth.
DRY ALL PARTS AND SURFACES THOROUGHLY PRIOR TO PLUGGING OVEN IN AND
USING.
