Premium Appliance Brands MUK23SS, Manual, Page: 8 / 24

Power
1
2
3
4
5
6
7
8
Milk/Coffee
Rice
Spaghetti
Fish
Popcorn
Pizza
Auto Reheating
Potatoes
Clock
Auto Cook
Auto Defrost
Time
Weight
Stop/Cancel
Start/Quick Start
OPEN
8
• Arrange food carefully. Place thickest areas
towards the outside of the dish.
• Watch the cooking time. Cook for the shortest
amount of time indicated and increase as needed.
Food which is severely overcooked can smoke or
ignite.
• Cover foods while cooking. Covers prevent
splattering and help foods to cook evenly.
• Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at
least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
Utensils Guide
• The ideal material for a microwave utensil should
be transparent to microwaves, allowing energy
to pass through the container and heat the food
• Only use a temperature probe recommended for
microwave ovens.
• Microwaves cannot penetrate metal, so metal
utensils, or dishes with a metallic trim should not
be used.
• Do not use recycled paper products when
microwave cooking, as they may contain small
metal fragments which may cause sparks and/or
fires.
• Round /oval dishes rather than square/oblong
ones are recommend, as food in corners tends to
overcook.
The list below is a general guide to help you select
the correct utensils.
Microwave Cooking
Principles Control Panel
Cookware Microwave Cooking
Heat–Resistant Glass Yes
Non Heat–Resistant Glass No
Heat–Resistant Ceramics Yes
Microwave–Safe Plastic Dish Yes
Kitchen Paper Yes
Metal Tray No
Metal Rack No
Aluminum Foil & Foil Containers No
For Position Only