P-5
volume.
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All food, and especially meat and poultry, should be thoroughly defrosted before cooking.
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We recommend the use of a meat thermometer to ensure the food is cooked thoroughly
.
CLEANING
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Before cleaning, unplug and wait for the appliance to cool down completely.
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Wipe the outside of the appliance with a slightly moistened cloth.
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Using the supplied brush, apply a small amount of dish soap onto the wet brush and thoroughly clean
the cooking chamber. Rinse with regular water. You may then place it upside down on a dry paper
towel to dry. Avoid water contact with cord, plug and indicator lights.
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DO NOT IMMERSE THE APPLIANCE, POWER CORD, OR PLUG, IN WATER OR ANY OTHER
LIQUID.
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The “packer” can be cleaned in warm soapy water.Rinse well, and dry immediately.
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Do not clean the inside of the cooking chamber, the outside of the grill, or the packer, with any
abrasive products, scouring pads or steel wool, as this will damage the finish.
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If there is any stubborn food baked in the cooking chamber, we advise using vegetable oil to soften if
first, and then waiting 5 minutes before trying to remove if again with the supplied brush. You might
also use the tip of a skewer to remove any stubborn residue at the bottom of the cooking chamber.
RECIPES
Useful Tips:
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The red light will indicate power is ON. When the green light turns on for the very first time, the Egg
Roller is ready for use. The green light will turn on/off during use.
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Be sure to use non-stick oil spray before each use.
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It is recommended to insert a wooden skewer in the center of the filled cooking chamber to assist
with easy removal of the product.
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Use the provided packer to push down the product while filling the cooking chamber.
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If the product begins to rise out of the cooking chamber, pour the product onto a plate to avoid the
product from flopping over after rising completely.
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After removal of the product, you may turn the product upside down and reinsert into the cooking
chamber for about 2 minutes for a crispier finish.
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Clean the cooking chamber between each use of a different recipe.