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Pagina 8

DIAGRAMA DE CIRCUITOS

Cronómetro

Enchufe

Fusible

E

lem

ent

o de c

al

ef

ac

ci

ón i

nf

er

ior

E

lem

ent

o de c

al

ef

ac

ci

ón S

uper

ior

Resistencia

Lámpara

de neón

Termostato

Interruptor

de función

Motor

síncrono

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Summary of Contents for ED-4231

Page 1: ...voltaje peligroso al interior de esta unidad que constituye un riesgo de choque el ctrico Este s mbolo indica que hay importantes instrucciones de operaci n y mantenimiento en la literatura que acomp...

Page 2: ...l stico papel a cualquier material similar No almacene en la unidad cualquier otro material diferente a los accesorios recomendados por el fabricante cuando esta no este en uso Use ropa protectora ade...

Page 3: ...ado al lado izquierdo de la pared del horno Deslice la bandeja para hornear en la posici n mas baja para atrapar la grasa de los alimentos Gire el control de funci n a la posici n Asador Rotisserie Gi...

Page 4: ...ontrol de funci n a la posici n Hornear y precaliente el horno Coloque la rejilla para hornear en la posici n mas baja o media del horno Coloque los alimentos en la rejilla Los alimentos deben ser ubi...

Page 5: ...Pagina 8 DIAGRAMA DE CIRCUITOS Cron metro Enchufe Fusible Elemento de calefacci n inferior Elemento de calefacci n Superior Resistencia L mpara de ne n Termostato Interruptor de funci n Motor s ncrono...

Page 6: ...com NOTE This unit may be submitted to changes in specifications characteristics and or operation without prior notice to the user in order to continue improving and developing its technology CAUTION...

Page 7: ...inside of the oven with metal scouring pads pieces can break off the pad and touch electrical parts creating a risk of electric shock 16 Oversized foods or metal utensils must not be inserted in a toa...

Page 8: ...rack or a any hot container from a hot oven Always use the rack handle or an oven mitt when removing hot items from the oven ROTISSERIE COOKING We recommend that you do not cook a roast larger than 4...

Page 9: ...cooking MEAT OVEN TEMP COOKING TIME RIB STEAK 250 25 30 min T BONE STEAK 250 25 30 min Pagina 7 HAMBURGER 250 25 28 min PORK CHOPS 250 40 45 min LAMB CHOPS 250 30 40 min CHICKEN LEGS 250 30 35 min FIS...

Page 10: ...d wipe the walls with a damp sponge cloth or nylon scouring pad and mild detergent DO NOT USE STEEL WOOL SCOURING PADS ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL AS ALL OF THESE METHOD...

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