Always be sure to run the machine in its fully vertical and locked position. Please note that the
machine has three positions as pictured below. When changing positioning from vertical to
horizontal or vice versa, it will automatically lock at the 45 degree position.
REMEMBER: Your Refiner can be tilted in the forward direction only as shown here.
CAUTION: Always keep the Refiner in the vertical position during refining.
5. MACHINE SET-UP
a. Ensure that the Premier Chocolate Refiner has arrived safely without any
damage during transit. Inspect the refiner for any visual defects. If you see any
defects, please call +1 888-717-9222 / +1 908-301-4707 immediately.
b. Select a secure, well-ventilated area with a flat, stable surface on which to place
the Refiner.
c. It is recommended that the ambient temperature of your work area not be
below 64°F/18°C otherwise the chocolate might solidify in the drum during
production.
d. Ensure adequate space in front and back of the machine so the Tilting Premier
Chocolate Refiner can be tilted without hitting any objects or walls.