P-9
IT DRY.
** USE A DAMP CLOTH WRUNG OUT IN A SOLUTION OF ONE TEASPOON OF
BICARBONATE OF SODA TO ONE PINT OF WATER TO CLEAN THE INTERIOR AND
WIPE IT DRY.
** EXCESS DEPOSIT OF ICE SHOULD BE REMOVED ON A REGULAR BASIS USING
A PLASTIC ICE SCRAPER AVAILABLE FROM YOUR LOCAL STORE. LARGE
ACCUMULATION OF ICE WILL IMPAIR THE PERFORMANCE OF THE FREEZER.
** IF THE FREEZER IS NOT GOING TO BE USED FOR A LONG PERIOD OF TIME
SWITCH IT OFF, REMOVE ALL FOOD, CLEAN IT AND LEAVE THE LID AJAR.
** CHECK LID SEALS REGULARLY TO ENSURE THEY ARE CLEAN AND FREE
FROM FOOD PARTICLES.
IMPORTANT NOTES:
NEVER USE WATER WASH THE COMPRESSOR POSITION, WIPE IT WITH A DRY
CLOTH THOROUGHLY AFTER CLEANING TO PREVENT RUST.
DO’S AND DON’TS
DO –
DEFROST FOOD FROM THE FREEZER THOROUGHLY IN A FRIDGE OR IN A
MICROWAVE OVEN FOLLOWING DEFROSTING AND COOKING INSTRUCTIONS.
DO –
ENSURE THAT CHEST FREEZER LID IS COMPLETELY CLOSED AFTER EACH
USE.
DO –
DEFROST FROZEN MEAT COMPLETELY BEFORE COOKING.
DO –
CLOSE THE LID GENTLY.
DO –
CHECK CONTENTS OF THE FREEZER AT REGULAR INTERVALS.
DO –
CLEAN AND DEFROST YOUR FREEZER REGULARLY (SEE “DEFROSTING”)
DO –
KEEP FOOD FOR AS SHORT A TIME AS POSSIBLE AND ADHERE TO “BEST
BEFORE”, “USE BY” DATES.
DO –
STORE COMMERCIALLY FROZEN FOOD IN ACCORDANCE WITH THE
INSTRUCTIONS GIVEN ON THE PACKETS THAT YOU BUY.
DO –
ALWAYS CHOOSE HIGH QUALITY FRESH FOOD AND BE SURE IT IS
THOROUGHLY CLEAN BEFORE YOU FREEZE IT.
DO –
PREPARE FRESH FOOD FOR FREEZING IN SMALL PORTIONS TO ENSURE
RAPID FREEZING.
DO –
WRAP ALL FOODS IN ALUMINUM FOIL OR FREEZER QUALITY PLASTIC
BAGS AND MAKE SURE ANY AIR IS EXCLUDED.
DO –
WRAP FROZEN FOOD WHEN YOU BUY IT AND PUT IT IN TO THE FREEZER
AS SOON AS POSSIBLE.
DO –
STORE SMALL ITEMS IN THE BASKET PROVIDED.
DO –
REMOVE ICE CREAM FROM THE FREEZER 10-20 MINUTES BEFORE
SERVING.
