wet rag (do not put it into a water and do not wash it).
FUNCTIONING
Drying products is an effective way for its conservation.
Warm air of a fixed controllable temperature circulates freely inside the appliance
between upper and lower lids, separate controllable removable sections and power
base. That is why the products which are situated on the sections of the appliance are
drying even and with minimum losses of health-giving vitamins. So you can enjoy
fruits, vegetables and mushrooms, which are prepared without using unhealthy
substances, the whole year.
You can also dry flowers, medicinal plants, prepare cereals with the help of this
appliance.
USE OF THE APPLIANCE
1.
Put the prepared in advance products to a removable sections. Sections for
products should be placed in such way to let the air circulate freely between them
(the regulation of height of the sections is possible).that is why you should not put
too many products to the sections and put the products on to each other.
2.
Put the sections on to a power base.
3.
Put the upper lid on the appliance. During drying the upper lid should always be
on the appliance.
4.
Plug and turn on the appliance by pressing the button“ON/OFF”-the Lvd light
becomes red.
Set the temperature of the dehydrator.
Temperature of the dehydrator.
Temperature mode advices:
-Herbs 35-40
℃
-Greens 40
℃
-Bread 40-50
℃
-Yoghurt 45
℃
-Vegetables 50-55
℃
-Fruits 55-60
℃
-Meat, Fish 65-70
℃
NOTE :dry products following the guidelines of this manual.
5.
When you finish using the appliance turn it off by pressing the button "ON/OFF".
Let the products cool down. Put dried products into a container/package for
keeping food and put it into a freezer.
6.
Unplug the appliance.
