GRINDING INSTRUCTIONS
ROASTED CEREALS, RAW RICE, DAL, CHILLI
COCONUT, TOMATO, ONION,
POWDER, GARAM MASALA, DHANIYA JEERA POWDER,
CORIANDER, MINT CHUTNEY...
CURRY LEAF POWDER, COFFEE POWDER,
SAMBAR / RASAM POWDER....
1. Inch 5 to 7 times to powder ingredients.
2. Then add water as required.
1. Ensure Blade, Jar, Lid and ingredients
3. Grind on Speed 3 (Speed 1 when using
are totally dry.
Grind n' Store).
2. Run on Speed 3.
3. If you need finer powder, wait for 1 minute
MEAT MINCING, VEGETABLE GRATING,
and grind again for 1 to 2 minutes.
ICE CRUSHING...
IDLI, DOSA, UTHAPPAM, APPAM,
1. Trim fat from meat and remove all bones.
PESARATTU, VADAI...
2. Cut meat into 1” cubes.
3. Fill upto blade level only.
1. Soak Rice/Dal for 4 to 5 hours as required.
4. Inch 10 to 20 times or till material
2. Drain water from ingredients.
is minced/grated.
3. Run on Speed 3 adding water gradually
5. Repeat if quantity is more.
through Dome Lid.
4. If Material sticks to the sides of the Jar,
Note :
stop and stir using Stirrer, run again.
1. Use the Mincer Blade for mincing operation only.
5. Ensure free circulation by adding enough water.
2. Operate in ‘Pulse’ mode only when using the
6. Do not allow batter to get heated up.
Mincer Blade.
7. Do not add too much water, where thick
paste is required.
VEGETABLE, FRUIT JUICES... LASSI,
8. Grind twice if quantity is more.
COCONUT MILK, TAMARIND EXTRACTION...
MILK SHAKES, EGG WHIPPING...
Note:
While wet grinding tough batter, air bubbles may enter the paste. This
BUTTER CHURNING...
will result in the blade rotating freely and an increase in noise. If so, stop, stir
the paste and restart.
1. The Juicer Blade and Filter should be used
for extraction and juicing.
2. The Whipper Blade can be used only for
whipping / churning.
3. For whipping/churning run on Speed 1 only.
5
Summary of Contents for Blue Leaf Platinum
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