Pratica EC3, Installation And Operation Manual

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CLEANING:
Introduction
It is extremely important to use the Personal Protective Equipment such as:
wide vision Glasses with polypropylene lens,
PVC gloves protecting half of the forearm,
apron and mask to protect the nose and mouth during any kind of operation.
Use an oven cleaner, scale remover or fat remover – It is important to notice that products made of ammonia
or sodium hydroxide. Conventional oven cleaner, if used, should be diluted in a ratio of 4 parts of water for 1
part of the oven cleaner.
Never use oven cleaner containing dyes or acid additives.
Clean the oven daily, even when using it for steam cooking. Fat residue may provoke fire inside the oven.
BEEF RIBS, EYE OF ROUND, HUMP – HARD MEAT
To prepare hard meat, more time and attention will be required by the preparer. After placing the meat over the grids
or shallow GNs, there are two basic ways of performing this:
First: The meat should be wrapped in aluminum foil or cellophane and placed in the oven with a high temperature
from 392°F (200ºC) to 428°F (220ºC) for 90 minutes, with no steam. After 90 minutes, remove the aluminum foil or
cellophane out, lower the temperature and allow it be processed to a final golden brown which will take
approximately 30 minutes.
Second: There is no need to wrap the meat in cellophane paper. Adjust the oven to 248°F (120ºC) with 100% of
steam and set the timer for 120 minutes. After the meat is tender, increase the oven temperature to 356°F (180ºC),
without steam, to allow the meat to be processed to a golden brown color. If necessary, add the sauce before
serving it. The probe sensor can be used and adjusted to 198°F (92°C).
01 - Cool down the oven
02 - spray the oven cleaner over the inner surface
03 - Shut the door and press and
04 - Wait some minutes
05 - If necessary remove the dirt with a non-metallic sponge
06 - Rinse it.
Do not use cold water on the hot glass.
Do not use steel sponges, sharp objects or abrasive powders.
At the external surface: Do not use water. Follow the procedure: wet cloth .> cloth with
detergent> wet cloth > dry cloth .
If the oven is going to be off for more than 6 hours, keep the door cracked open.
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