PowerXL VORTEX PRO AF-E2001, Owner'S Manual, Page: 12 / 15

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PowerXL Vortex Pro Air Fryer™ PowerXL Vortex Pro Air Fryer™
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General Cooking Guidelines
Food item Size Temperature Cook Time Preheat
Shake
or Flip
Spray
with Oil
VEGETABLES
Asparagus 1 lb 380° F (193° C) 8 min
 
Broccoli 8 oz 380° F (193° C) 8 min
 
Corn on the cob 2 pc 380° F (193° C) 8 min
 
PREPARED FOOD
Hard boiled eggs, shell on 250° F (121° C) 18 min
Cake 320° F (160° C) 20 min
Grilled cheese sandwich 1 pc 375° F (191° C) 6 min
 
Internal Temperature
Meat Chart
Food Type Internal Temp.*
Beef & Veal
Ground 160° F (71° C)
Steaks, roasts: medium 145° F (63° C)
Steaks, roasts: rare 125° F (52° C)
Chicken & Turkey
Breasts 165° F (74° C)
Ground, stuffed 165° F (74° C)
Whole bird, legs, thighs, wings 165° F (74° C)
Fish & Shellfish Any type 145° F (63° C)
Lamb
Ground 160° F (71° C)
Steaks, roasts: medium 140° F (60° C)
Steaks, roasts: rare 130° F (54° C)
Pork
Chops, ground, ribs, roasts 160° F (71° C)
Fully cooked ham 140° F (60° C)
Use this chart and a food thermometer
to ensure that meat, poultry, seafood,
and other cooked foods reach a safe
minimum internal temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F/74° C for all
poultry; 160° F/71° C for ground beef,
lamb, and pork; and 145° F/63° C,
with a 3-minute resting period, for all
other types of beef, lamb, and pork.
Also review the USDA Food Safety
Standards.
Cleaning & Storage
Clean the appliance after each use. The Basket and
Fry Tray are coated with a special nonstick surface.
Never use abrasive cleaning materials or utensils on
these surfaces.
1.
Remove the Power Cable from the electrical
outlet and be certain the appliance is thoroughly
cooled before cleaning.
2.
Wipe the outside of the appliance with a warm,
moist cloth and mild detergent.
3.
Clean the Basket and Fry Tray, with hot water, a
mild detergent, and a nonabrasive sponge. The
Fry Tray is dishwasher safe, but hand-washing is
recommended. For difficult-to-remove food, soak
in hot, soapy water for 10 minutes.
4.
NOTE: If the Silicone Bumpers on the Fry Tray
need to be cleaned, they can be removed and
reattached. To remove the bumpers, locate
the capped end of the bumper and push the
capped end off of the Fry Tray. There will be
some resistance, but keep pushing until the
bumper slide off of the Fry Tray. To reattach the
bumper, slide each bumper onto the slot on the
Fry Tray.
5.
Clean the inside of the appliance with hot water, a
mild detergent, and a nonabrasive sponge.
6.
If necessary, remove unwanted food residue from
the heating element with a soft cleaning brush.
7.
Rinse the appliance with a clean, damp cloth. Use a
clean, dry cloth to dry the appliance interior. Do not
leave standing water in the appliance.
8.
If any other service needs to be performed, contact
Customer Service using the contact information on
the back of this manual.
Place the cooled, dry appliance in a clean, dry place.
Do not stack objects on top of the appliance.
Storage