10
PowerXL Contact Grill Plus
Serves 2
2 6-oz chicken breasts, trimmed
¼ cup barbeque sauce
2 tbsp. orange juice
1 tsp. dried onion
Grilled BBQ Chicken
Recipes
Serves 4
4 5-oz hamburger patties
2 tsp. steakhouse seasoning
4 slices American cheese
4 hamburger rolls
1 cup shredded lettuce
4 slices tomato
8 pickle chips
¼ cup Russian dressing
Serves 2
2 10-oz New York strip steaks
1 tsp. sea salt
1 tsp. ground black pepper
1 tsp. granulated garlic
Butter Sauce
3 tbsp. butter
2 cloves garlic, minced
1 tbsp. Worcestershire sauce
juice of 1 lemon wedge
Grilled Steakhouse Burger
Grilled New York Strip Steaks with Butter Sauce
1. Plug in the grill and let preheat for 5 minutes.
2. Season each hamburger with ½ tsp. steakhouse seasoning.
3. When the grill has preheated: Place the hamburgers on the grill and
close the lid. Cook until the desired doneness is reached
(5 minutes for medium and 8–10 minutes for well done).
4. Open the grill and top each hamburger with 1 American cheese
slice. Cook until the cheese melts.
5. Assemble the burgers: Place a hamburger on the bottom half of a
roll. Top with ¼ cup lettuce, 1 tomato slice, 2 pickle chips, 1 tbsp.
Russian dressing, and the top half of the roll.
1. Plug in the grill and let preheat for 5 minutes.
2. Season the steaks with the salt, black pepper, and granulated garlic.
3. When the grill has preheated: Place the steaks on the grill and close
the lid. Cook until the desired doneness is reached (6 minutes for
medium and 8–10 minutes for well done).
4. Remove the steaks and let rest for 5 minutes.
5. In a sauté pan over medium heat on the stove top, add the butter
and garlic and sauté until slightly golden.
6. Add the Worcestershire sauce and lemon to complete the Butter
Sauce and remove from the heat.
7. Sauce the steaks with the Butter Sauce before serving.
1. In a sealable bag, combine all the ingredients. Seal the bag and
shake to mix all the ingredients together. Refrigerate the bag for at
least 4 hours.
2. When the chicken is done marinading: Plug in the grill and let
preheat for 5 minutes.
3. When the grill has preheated: Place the chicken on the grill and
close the lid. Cook until the chicken is fully cooked (5–6 minutes).
4. Serving recommendation: Serve with a salad or in a sandwich.
