12
PowerXL Steamer Air Fryer™
Using The Control Panel
WARNING
Never use a cooking vessel filled with cooking oil or
any other liquid with this appliance! Fire hazard or personal injury could result.
Internal
Temperature
Meat Chart
Food
Type
Internal
Temperature*
Beef & Veal
Ground
160° F (71° C)
Steaks, roasts: medium
145° F (63° C)
Steaks, roasts: rare
125° F (52° C)
Chicken & Turkey
Breasts
165° F (75° C)
Ground, stuffed
165° F (75° C)
Whole bird, legs, thighs, wings
165° F (75° C)
Fish & Shellfish
Any type
145° F (63° C)
Lamb
Ground
160° F (71° C)
Steaks, roasts: medium
140° F (60° C)
Steaks, roasts: rare
130° F (55° C)
Pork
Chops, ground, ribs, roasts
160° F (71° C)
Fully cooked ham
140° F (60° C)
Use this chart and a food thermometer
to ensure that meat, poultry, seafood,
and other cooked foods reach a safe
minimum internal temperature.
*For maximum food safety, the U.S.
Department of Agriculture recommends
165° F/74° C for all poultry; 160° F/71° C
for ground beef, lamb, and pork; and
145° F/63° C, with a 3-minute resting
period, for all other types of beef, lamb,
and pork. Also review the USDA Food
Safety Standards.
COMBO
Steam
Air Fry
Function
Preset
Temperature
Time
Temperature
Time
Default
N/A
212° F/100° C
10 mins.
370° F/188° C
10 mins.
Combo
Vegetable
212° F/100° C
4 mins.
400° F/204° C
6 mins.
Combo
Fish
212° F/100° C
8 mins.
400° F/100° C
5 mins.
Combo
Eggs
212° F/100° C
30 mins.
375° F/191° C
5 mins.
Combo
Fries
212° F/100° C
15 mins.
400° F/204° C
18 mins.
Combo
Chicken
212° F/100° C
15 mins.
360° F/182° C
20 mins.
Combo
Steak
212° F/100° C
15 mins.
400° F/204° C
15 mins.
Combo
Bread
212° F/100° C
4 mins.
350° F/177° C
15 mins.
Combo
Defrost
212° F/100° C
6 mins.
350° F/177° C
15 mins.
Combo
Bake
212° F/100° C
20 mins.
330° F/166° C
15 mins.
