Directions
Ingredients
4
5
1 lb macaroni
2 cups shredded cheddar
cheese
1 qt. heavy cream
2 tbsp. butter
1.
Place the Inner Pot in the appliance Base. Add all the
ingredients to the Pan and stir. Cover the Inner Pot with
the Glass Lid.
2.
Turn the Program Dial to select the Slow Cook setting
(190° F/88° C for 4 hrs.). Press the Start Button to begin
the cooking process.
3.
Once the timer reaches 0, press the Cancel Button.
4.
If desired, top with additional cheese and breadcrumbs,
remove the Glass Lid and attach the Air Frying Lid to the
appliance. Turn the Program Dial to select the Air Fry
setting. Press the Timer Button and adjust the cooking
time to 3 mins. Press the Temperature Button and adjust
the cooking temperature to 400° F/204° C. Press the Start
Button to begin the cooking process. Air fry until the top
is golden (1–2 mins.).
Mac & Cheese
Serves 8–10
Summary of Contents for PXL-GAFC
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