Directions
Ingredients
34
1.
Rub the pork with the salt, black pepper, garlic, onion,
and cumin.
2.
Place the Inner Pot in the appliance. Add the pork
and water to the Inner Pot. Place the Glass Lid on the
appliance.
3.
Select the Slow Cook setting. Set the cooking
temperature to 195° F/90° C and the cooking time to
10 hours. Halfway through the cooking time, flip the pork.
4.
When the cooking time is complete, remove most of the
juice from the Inner Pot and pull the pork apart until it
shreds. Add the barbeque sauce and serve.
ERIC’S TIP: Pulled pork is great to serve over totchos and in
pulled pork sandwiches!
1 4-lb pork boneless pork
shoulder
1 tbsp. salt
1 tsp. ground black pepper
1 tsp. granulated garlic
1 tsp. granulated onion
1 tsp. cumin
4 cups water
2 cup barbeque sauce
Pulled
Pork
Serves 8–10
Sous Vide
