PowerXL CM-001, Owner'S Manual

Page: 11 / 20

PowerXL Air Fryer Oven™
10-Quart
11
Cooking Presets
Preset Button
Cooking Chart
Internal
Temperature
Meat Chart
Preset Button Default Temperature Default Time
7. French Fry 400° F (204° C) 15 mins.
8. Steaks/Chops 370° F (188° C) 25 mins.
9. Fish 390° F (199° C) 15 mins.
10. Shrimp 320° F (160° C) 12 mins.
11. Chicken 370° F (188° C) 40 mins.*
12. Baking 350° F (177° C) 30 mins.
13. Rotisserie 400° F (204° C) 30 mins*.
14. Dehydrator 90° F (32° C) 4 hrs. (2–24 hrs.)
Food Type
Internal
Temperature
†
Beef & Veal
Ground 145° F (63° C)
Steaks, roasts: medium 145° F (63° C)
Steaks, roasts: rare 125° F (52° C)
Chicken & Turkey
Breasts 165° F (74° C)
Ground, stuffed 165° F (74° C)
Whole bird, legs, thighs, wings 165° F (74° C)
Fish & Shellfish Any type 145° F (63° C)
Lamb
Ground 160° F (71° C)
Steaks, roasts: medium 140° F (60° C)
Steaks, roasts: rare 130° F (54° C)
Pork
Chops, ground, ribs, roasts 160° F (71° C)
Fully cooked ham 140° F (60° C)
*Cooking time for whole
roasted chicken will vary
with weight. Use meat
thermometer to check
internal temperature
as per chart below.
Using the Appliance
Without Presets
The time and temperature on the chart above
refer to the basic default settings. As you
become familiar with the appliance, you will
be able to make minor adjustments to suit
your taste.
Never use a cooking vessel
filled with cooking oil or any
other liquid with this unit!
Fire hazard or personal injury
could result.
WARNING
Use this chart and a food
thermometer to ensure that
meat, poultry, seafood, and
other cooked foods reach a safe
minimum internal temperature.
† For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F/74° C
for all poultry; 160° F/71° C for
ground beef, lamb, and pork;
and 145° F/63° C, with a
3-minute resting period, for
all other types of beef, lamb,
and pork. Also review the
USDA Food Safety Standards.