14
PowerXL Air Fryer Grill™ | Model: B-AFO-002G
Cooking Function Information
Internal
Temperature
Meat Chart
Food
Type
Internal Temp.*
Beef & Veal
Ground
140° F (70° C)
Steaks, roasts: medium
145° F (70° C)
Steaks, roasts: rare
125° F (52° C)
Chicken & Turkey
Breasts
165° F (75° C)
Ground, stuffed
165° F (75° C)
Whole bird, legs, thighs, wings
165° F (75° C)
Fish & Shellfish
Any type
145° F (63° C)
Lamb
Ground
160° F (70° C)
Steaks, roasts: medium
140° F (70° C)
Steaks, roasts: rare
130° F (55° C)
Pork
Chops, ground, ribs, roasts
160° F (70° C)
Fully cooked ham
140° F (60° C)
Use this chart and a food thermometer
to ensure that meat, poultry, seafood,
and other cooked foods reach a safe
minimum internal temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F for all poultry;
160° F for ground beef, lamb, and
pork; and 145° F, with a 3-minute
resting period, for all other types
of beef, lamb, and pork. Also review
the USDA Food Safety Standards.
•
Foods that are smaller in size usually require
a slightly shorter cooking time than larger ones.
•
Large sizes or quantities of food may require a
longer cooking time than smaller sizes or quantities.
•
Flipping or turning food halfway through the
cooking process ensures that the food is
evenly cooked.
•
Adding a bit of vegetable oil to fresh potatoes
is suggested for a crispier result. When adding oil,
do so just before cooking and add only a small
amount onto the potato.
•
Snacks normally cooked in an oven can also
be cooked in the
PowerXL Air Fryer Grill
.
•
Use premade dough to prepare filled snacks
quickly and easily. Premade dough also requires
a shorter cooking time than homemade dough.
•
A baking tin or oven dish can be placed on
the rack inside the
PowerXL AirFryer Grill
when
cooking foods such as cakes or quiches. Using
a tin or dish is also recommended when cooking
fragile or filled foods.
Tips
