11
12.
Place chilled cooked food and similar food near the rear of the fridge
inner liner where the cold wall is located.
13.
Shelves, racks, crisper bins, drawers are all removable.
14.
Do not leave frozen food at room temperature to thaw; the best way to
defrost food is to put it in the fridge to thaw slowly.
15.
For hygiene reasons, always wrap food using a suitable packaging
material before storing in your appliance to avoid contact with the
appliance surface.
Temperature setting:
The temperature of the refrigerator is controlled by the control panel mounted in
the fridge compartment.
⚫
The
refrigerator
temperature
setting
cycles
as
following:
5,4,3,2,1,
FASTCOOL→5,
⚫
COLDEST
COLD
5
When the user needs a colder temperature.
4
3
When in normal use.
2
When the user does not need a colder
temperature.
1
⚫
The mode " 3" is recommended and mode" 5 "is not recommended to avoid
frozen food
⚫
You can set the ‘fast cool’ function to quickly cool or freeze foods. The
fast cool
function will exit automatically after 26 hours, or be disabled manually.
Temperature Control