Usage Method
Cooking Suggestions and Instructions
14
Normal Suggestions
We suggest to preheat the oven before the food is put into the oven.
Normally , it is impossible to shorten the cooking time by increasing the
temperature (food may be well cooked outside, but not yet inside).
If cooking is done on a multi-layer grill, we suggest using a Conven fan
function so that uniform cooking can be achieved at all heights.
In order to achieve the best cooking effect, we suggest that the suitable ware
should be placed in the center of the grill or tray.
In order to prevent the formation of excessive condensation beads on the inner
glass, after cooking, hot food should not be placed in the oven for a long time.
Suggestions on meat cooking
The cooking time of food, especially meat, varies with the thickness and quality of
the meat and the taste of the user.
We suggest using meat thermometers when cooking meat. (The thermometer is
not supplied with the oven.)
If necessary, food can be wrapped in aluminum foil for cooking to make the food
more tender.
Suggestions on cake and biscuits cooking
Dark metal molds can absorb heat better when baking cakes.
Temperature and cooking time depend on the quality and consistency of the
mixture.
To check the cake is ripe or not, at the end of cooking time, insert the metal pole to
the top of the cake and cooked insert a knife if the blade comes out dry the cake is
cooked.
If the cake collapses when it comes out of the oven, the next you can extend the
time appropriately, if necessary, can also be reduced by about 10
°C
for baking.
In order to save energy in the use of ovens, the following instructions can be
followed:
1. The door must be completely closed for all cooking operations.
2. Please don’t open the oven door frequently while cooking, because it will let the
heat out of the oven.
3. Turn off the power completely when not in use.
4. Always keep the Oven interior clean.
Energy saving tips
