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Refer to the conventional oven section on food packaging for
guidance on cooking temperatures and times. Once familiar with the
performance of your appliance, temperatures and times can be varied
to suit personal preference
Check that any unused accessories are removed from the oven
Place cooking trays in the centre of the oven and leave gaps between
the trays to allow air to circulate
Keep oven door closed for all cooking functions
Don’t place cookware on bottom of oven, use shelves
Dispose of used electrical appliances in an environmentally friendly manner.
This oven bears the symbol for waste electrical and electronic equipment
(WEEE). This means that this equipment must be handled in accordance with
European Directive 2002/96/EC for recycling to minimise damage to the
environment. Before disposing of the appliance, cut off the power cable and
remove the door to avoid accidents.
Fault Oven doesn’t heat
Cause fuse may be blown, check that you have selected a cooking function
and temperature.
Fault Lamp doesn’t function
Cause No electricity supply or bulb is faulty
Fault There is condensation in the oven
Cause Steam and condensation are a result of cooking food with high water
Disposal of Electrical Appliances
Problem Solving
