Tips
•
Be careful not to transfer germs from raw
meat to cooked meat. Use separate utensils
and platters for raw and cooked meat.
•
Always marinate in a tightly covered nonmetal
dish and turn the food occasionally. Be sure
to refrigerate all meats while marinating.
•
If leftover wet marinade is to be used as a
sauce with the cooked food, be sure to place
it in a small pan and heat to a rolling boil
before serving to eliminate bacterial growth.
•
Similar to a stove top frying pan, grease
from high-fat foods, such as bacon
or sausage, may splatter on the countertop.
Protect the countertop as necessary.
•
Before grilling, partially cook bone-in chicken,
ribs, and uncooked smoked or fresh sausages
for best results. If not partially cooked,
these meats may become overbrowned on
the outside before the center is done.
•
To prevent scratching the coating, use only
nonmetallic utensils. Do not cut food on
the grill plate using sharp utensils, such
as forks or knives, that can scratch the
cooking surface.
•
Do not use steel wool or other metal pads
when cleaning the unit. They could leave
coarse scratches. Always rinse thoroughly
and dry immediately with a soft towel.
•
Use a meat thermometer to check internal
meat temperature.
•
Cooking times are suggested and will vary
depending on the thickness of the food
and personal preferences. Foods can be
grilled at maximum temperature. However
you may wish to reduce the temperature
for certain items. Low temperatures will keep
foods warm once cooked.
Cooking Chart
Power Smokeless Grill™ | Model: PSG-1500-1
9
General Operating Instructions
Food Item
Time
Internal Temperature
It's Done When
Fish
12–15 mins. (1-in. thick)
155° F/68° C
Opaque/Flaky Texture
Shrimp
2–4 mins. (per side)
155° F/68° C
Opaque & Red Edges
Chicken Drumsticks
30–45 mins.
176° F/80° C
Juice Runs Clear
Chicken Wings
20–25 mins.
176° F/80° C
Juice Runs Clear
Kabobs
12–15 mins.
-
Your Preference
Steak
3–9 mins. (per side)
140° F–165° F/60° C–74° C
Your Preference
Pork Chops
20–25 mins.
160° F/71° C
No Pink Meat
Burgers
10–15 mins.
160° F/71° C
Your Preference
Sausages
15–25 mins.
160° F/71° C
No Pink Meat
Bacon
1–2 mins. (per side)
NA
Crispy