www.POTANE.com
Customer Service: [email protected]
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How to
2.Vacuum Seal with POTANE® Bags
1.Place item(s) in the bag, allowing at least 3 inches of space
between bag contents and top of the bag.
2.Open appliance lid and place the open end of the bag into
Vacuum Chamber.
3.Close the upper lid, Press the lid down firmly on both sides to
make the lid in the lock position -–you will hear two locked sounds.
4.Choose the proper setting for your food from "DRY, MOIST,
SOFT, DELICATE". Press the Vacuum&Seal button to begin the
vacuum and sealing process. The motor will continue to run
until the bag is fully vacuumed, then it will automatically seal.
5.Choose "Vacuum Only" button before sealing if you want to
vacuum the bag manually and do finer suction control.
6.When Seal Indicator Light turns off, press the release buttons,
lift the lid and remove the bag. Refrigerate or freeze if needed.
NOTE: Let the appliance cool down for 20 seconds after each
use. Always store appliance with the lid closed gently (Don't lock it)
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