13
NOTE: Stand clear of the oven when opening the door as steam may escape rapidly.
CLASSIC BAKE / Pr10 (Low Bake for double oven only)
This function must be used in conjunction with the thermostat. Set the temperature between 50°C
to 120°C. The door must remain closed.
FAN FORCED CONVECTION /
P
P
r
r
0
0
3
3 – most commonly used function
In this mode the oven fan circulates heat from behind the fan cover to give a more even
distribution of temperature throughout the oven. The even heat provides similar cooking results
for each portion of food. Although temperatures for cooking foods in this type of oven are
generally the same as required by a conventional oven, when cooking foods that require lengthy
cooking cycles a fan forced oven normally cooks more quickly, saving time and energy.
Always place the food as near to the centre of the oven as possible. If cooking on more than one
level, arrange the pan positions to allow for free circulation of heat.
1- Adjust oven shelves to desired position/s.
2- Select FAN OVEN mode.
3- Set the oven to the desired temperature.
4- When the cooking is complete turn the oven off.
HINT:
Always preheat the oven when cooking on multiple shelves at the same time.
Depending on the food, you may need to rearrange the tray positions during cooking.
FAN ASSIST /
P
P
r
r
0
0
4
4
This style of cooking provides traditional cooking heating from top and bottom elements with the
assistance of a circulation fan to ensure fast and even results. This mode is most suitable for
delicate cooking such as cakes, pastries, gateaux, biscuits and yeast dough. Best results when
thermostat is set to 150-180 degrees – depending on recipe.
HALF GRILL /
P
P
r
r
0
0
5
5
FULL GRILL /
P
P
r
r
0
0
6
6
This mode of cooking uses infrared heat from the top of the oven to cook foods to your
requirements. Half grill engages only the inner band of the top element and is suitable for smaller
volumes and consequently has a lower energy usage.
This method of grilling in the oven is recommended for short duration (5 minutes or less)
grilling only, which is ideal for toasting (see note below). Foods with higher fat content or
foods, which require more than 5 minutes grilling time, should be grilled using the FAN
GRILL mode.
