PolyScience SousVide User Manual Download | Manualshive

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Summary of Contents for SousVide

Page 1: ...USER S GUIDE PRECISE TEMPERATURE COOKING SYSTEM...

Page 2: ...I M P O RTA N T S A F E G U A R D S...

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Page 4: ...r sous vide cooking To safeguard against damage to your countertop PolyScience recommends that you always place your cooking vessel on a trivet or other insulating material before you begin heating th...

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Page 9: ...the cooking vessel 2 Fill the vessel with tap water and cover with plastic wrap or lid 3 Connect the power cord to an electrical outlet 4 Turn the Sous Vide Professional ON 5 Press the Menu button to...

Page 10: ...6 Enter desired cooking temperature 7 Press the RUN button Run Button Increase and decrease value buttons...

Page 11: ...ow for this displacement when placing liquid in the vessel WARNING Make certain that the electrical outlet is the same voltage and frequency as your Circulator The correct voltage and frequency are in...

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Page 14: ...heating and performance cover the cooking vessel with plastic wrap or a lid DO NOT COVER THE CIRCULATOR IMPORTANT The cooking temperature cannot be set while the Circulator is heating or circulating t...

Page 15: ...IMPORTANT The timer cannot be set while the Circulator is heating or circulating the cooking liquid You must first place it in Standby by pressing...

Page 16: ...llow the Circulator to cool to room temperature before removing it from the cooking vessel WARNING Never immerse the Circulator s controls or display in water or other liquids or place under running w...

Page 17: ...Pump Impeller...

Page 18: ...ING Never operate your Circulator without the protective cover in place WARNING To avoid the potential for burns allow the Circulator to cool to room temperature before removing it from the cooking ve...

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