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PolyScience Sous Vide PROFESSIONAL CREATIVE Series, User Manual

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PolyScience Sous Vide PROFESSIONAL CREATIVE Series User Manual Download Page 6

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Summary of Contents for Sous Vide PROFESSIONAL CREATIVE Series

Page 1: ...USER S GUIDE PRECISE TEMPERATURE COOKING SYSTEM All manuals and user guides at all guides com a l l g u i d e s c o m...

Page 2: ...I M P O RTA N T S A F E G U A R D S All manuals and user guides at all guides com...

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Page 4: ...safeguard against damage to your countertop PolyScience recommends that you always place your cooking vessel on a trivet or other insulating material before you begin heating the cooking liquid IMPORT...

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Page 9: ...ill the vessel with tap water and cover with plastic wrap or lid 3 Connect the power cord to an electrical outlet 4 Turn the Sous Vide Professional ON 5 Press the Menu button to access the set point m...

Page 10: ...6 Enter desired cooking temperature 7 Press the RUN button Run Button Increase and decrease value buttons All manuals and user guides at all guides com...

Page 11: ...ng liquid in the vessel WARNING Make certain that the electrical outlet is the same voltage and frequency as your Circulator The correct voltage and frequency are indicated on a label on the back of t...

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Page 14: ...cover the cooking vessel with plastic wrap or a lid DO NOT COVER THE CIRCULATOR IMPORTANT The cooking temperature cannot be set while the Circulator is heating or circulating the cooking liquid You m...

Page 15: ...IMPORTANT The timer cannot be set while the Circulator is heating or circulating the cooking liquid You must first place it in Standby by pressing All manuals and user guides at all guides com...

Page 16: ...temperature before removing it from the cooking vessel WARNING Never immerse the Circulator s controls or display in water or other liquids or place under running water Do not clean the unit in a dis...

Page 17: ...Pump Impeller All manuals and user guides at all guides com...

Page 18: ...Circulator without the protective cover in place WARNING To avoid the potential for burns allow the Circulator to cool to room temperature before removing it from the cooking vessel All manuals and us...

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Page 21: ...All manuals and user guides at all guides com a l l g u i d e s c o m...

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