date: 04/2010
Page
4
Cleaning and maintenance
Before every cleaning and before every opening of the Kalamaki-Grill it is necessary that the power supplier
was pulled out and the safety directions were heeded.
Further before cleaning the Kalamaki-Grill, the gear set with spit taking have to be pulled forward and
removed. The gear set with spit taking will be cleaned separately.
•
The case (1) as soon the Poly-Infrared-Heaterelements (4) can be cleaned in coll condition with soap lye and a wire
sponge.
- For the cleaning of the Grillequipment should not oven cleaner or other chemical means used.
- It is not allowed to spray wash the Grillequipment with water.
-The Kalamaki-Grill and the gear set only have to cleaned by hand.
•
The drive K27 (8) have to be cleaned every 8 – 12 weeks with a fine fat solver such as „WD40“ oder „Karamba“
(never use other lubricants or grerase) so the mileage of the gears are ensured..
Accesory
•
Kalamaki-Grill (1)
•
Drive K27 1,5 U (8)
•
Gear set with spit taking (7)
•
Drip pan (9)
•
2 x Gastro-containers GN
1/3 100 with cover
Guarantee
•
We grant on the Kalamaki-Grill one half year material guarentee, except wear parts, at control mistakes, mesh into
the equipment, during time of guarantee or deliberate damage.
•
Poly-Infrared-Heaterelements and ceran-glasses are excluded from the guarantee.
Technical data
dimensions
(B x T x H)
KW
Volt - Hz
Distance from the meat-spits to
the Poly-Infrared-Heaterelements
Grill - wide
720 x 670 x 925 mm
7,2
400V ~50/60 Hz
40 – 200 mm
200 mm
General
Noise level:
< 70 dB (A)
Heat performance of the
Poly-Infrared-Heaterlements:
till 1100 °C
Material of the case:
V2A Nirosta stainless steel
