Espresso 3000
ENGLISH
4a) Insert the filter holder under the water heating chamber
(
9
) and fix it there by rotating it from left to right until it
locks on (fig. 6).
5a) Locate a cup exactly under the filter holder, or 2 cups
one on the right and one on the left, corresponding with
the holes in the filter holder (fig. 7).
6a) Press the coffee dispenser button (4). In a few moments
the coffee will start to come through the filter holder.
When you have the desired quantity of coffee, press the
button (
4
) again to stop dispensing.
7a) Detach the filter holder by moving right to left and empty
the remains of the coffee. When not in use, we
recommend you dismantle the filter holder from the
machine to avoid any risk of mis-shaping.
NOTE:
By varying the dosage quantity of coffee and the
degree of grinding with a stronger or less strong
pressing, you can vary the aroma of your
espresso. For the best flavour, we recommend
you preheat the coffee cups, and that you use
fine porcelain cups.
P
P
P
P
R
R
R
R
E
E
E
E
P
P
P
P
A
A
A
A
R
R
R
R
A
A
A
A
T
T
T
T
II
II
O
O
O
O
N
N
N
N
O
O
O
O
F
F
F
F
C
C
C
C
A
A
A
A
P
P
P
P
P
P
P
P
U
U
U
U
C
C
C
C
C
C
C
C
II
II
N
N
N
N
O
O
O
O
1b) Switch on ESPRESSO 3000 as indicated in the “preparation for use” section. When
the coffee dispenser button (
4
) lights up, press the steam preparation button (
5
), the
button will glow red.
2b) Wait for the light (
4
) to go out (about 30 seconds).
3b) Move the steam dispenser (
7
) to above the drip-tray. Open briefly the steam dispenser
handle (
6
) to eliminate any remaining condensation from the tube (fig. 8).
4b) Move the steam dispenser to a position outside the machine, so that you can immerse
it in milk to a depth of about 3cm taking care not to hold it directly to the bottom of
the container which would impede the escape of steam.
NOTE:
For the best frothing, we recommend you use very cold, skimmed milk.
Fig. 6
Fig. 7
Fig. 8
