E
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L
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S
S
H
H
AROMA CATERING
30
M
M
A
A
I
I
N
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T
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A
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E
E
• Always unplug the appliance before perfor-
ming any maintenance work.
• Clean the outside of the appliance with a
damp cloth. Do not use solvents or deter-
gents which could damage the plastic sur-
face.
•
After each use session, use the empty
capsules provided in the package to
clean the infusion parts of the ap-
pliance.
This must not be done with the
same capsule more than five times. When
you have used up all the capsules supplied
(about 10 cleaning cycles), you can use a
used coffee capsule, by simply removing
the paper seal and emptying and cleaning
the capsule. Cleaning operations are
performed in the same way as making cof-
fee, using the amount of water contained in
an espresso cup.
RECOMMENDATION:
Place a container un-
der the outlet to collect the water.
• Periodically empty out the used
capsule/drip tray (
15
) and clean it, remo-
ving it from its housing (fig. B). Proceed as
described below to clean the steam/water
dispenser (
13
):
• Pull the plastic part of the steam dispenser
downward and remove it. Clean it, elimina-
ting residues of the beverage heated.
• Immerse the steam/water dispenser (
13
) in
a small amount of water in a tall, narrow
container.
• Dispense water as described in the “hea-
ting water” section, dispensing water for
about 5 seconds to clean the circuit inside
the machine.
• Check to see if the hole at the top of the di-
spenser and the water/steam hole are
blocked up. If so, free them with a needle.
CAUTION:
Be very careful when cleaning
the steam/water dispenser, as its parts may
become very hot.
AROMA CATERING M0S07917 1o02:A5 26/02/2008 11.07 Pagina 30
Summary of Contents for AROMA CATERING
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Page 2: ...12 11 Fig A 3 2 1 14 13 15 4 4a 7 6 10 9 8 5 16 Fig B Fig C ...
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