What are the secrets
of gentle and
uniform baking?
The heat generated by the resistors of a traditional electric oven.
The uniform heat created by the resistors of Stratos.
A system that diffuses a soft and uni-
form heat in the Deck
In traditional ovens, resistors are often too few and
too spaced out from each other. This forces them
to work at very high temperatures to provide the
necessary heat to the product, risking harsh and
non-uniform cooking.
In Stratos the problem has been solved with a lar-
ger number of special steel armoured heating resi-
stors, placed in close proximity. The power is there-
fore distributed and generates a softer, widespread
and readily available heat.
Independent control of resistor in the
opening (Auto Level)
In traditional electric ovens losses from the do-
ors are usually offset merely by a simple reinforce-
ment of front resistors that, however, does not al-
low the correction of any cooking non-uniformity.
Stratos, on the other hand, is equipped with two
electric elements for top and bottom, adjustable
independently, to have a dynamic control (automa-
tic) of the temperature through an additional probe
Independent control of top/bottom
control (Dual Level)
Stratos is equipped of an independent device to
adjust the temperature of the baking chamber top
and bottom (deck) with thermostats.
