8
Store Frozen Food
When using the freezer for the first time or after defrosting, turn
the temperature control to set “4” for at least two hours before
introducing the food to be stored.
All frozen food products you purchase should be placed in the
freezer as soon as possible to avoid the frozen food from
defrosting.
Storage recommendation printed on the packaging of frozen
food by the manufacturers should be always be followed.
Be careful that the drawer mustn’t mangle the refrigeration
pipeline
Freezing Fresh Food
Ensure that your freezing operations are carried out under the
most hygienic conditions as freezing alone does not sterilize
the food. It is advisable to freeze the food by packing it into
separate meal portions and not in bulk form. Never put hot or
even warm foodstuffs into the freezer. Prior to storing the
frozen food, pack it in plastic bags, aluminum sheets or
freezing containers and place into the freezer. See the data
sheet at the rear of this booklet for the maximum permissible
amount in kilograms of fresh food that can be frozen in any 24
hour period with a room temperature of 25 . Never freeze
more than the maximum permissible.
Note:
Never put bottled food or drinks in the freezer
compartment.
