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5.
Booster function
All rings can be used with the booster function, which sets the ring to its
maximum power by running the ring at maximum power for 5 minutes. Afterwards
the ring runs by a setting which maintains this temperature. This takes place
automatically. The programming procedure is as the following:
Touch the sensor of the ring you want the booster function to run with for 2
seconds.
Now the corresponding display shows the status signal P and the ring is driven
to its maximum temperature as long as it is needed.
When the heating period is finished you hear a short sonic signal ( beep ) and
the power display shows the level, which is needed to maintain the temperature.
The ring now is operating within its conventional parameters.
If you touch the ring indicator while the booster function is running, the
booster function will be cancelled. Now you can choose the power settings 0 –
9 again. If at a ring the booster function of which was activated has been
adjusted a power setting before, this power setting will be readjusted if you
cancel the booster function.
Cookware
Use the supplied magnet to verify whether any cookware is suitable to be used
on an induction hob.
If the magnet adheres on the bottom of the cookware, the cookware can be
used on an induction hob.
The induction ring display itself also indicates whether the cookware is suitable.
If the power indicator flashes and shows the status signal E0, the cookware will
not be suitable and the ring will not be neatened up.
If the cookware has got a very small base, the ring indicator will also flash and
the ring will not be neatened up., even if the metal is suitable. We recommend
not to use any cookware with a smaller base than described below (in mm):
ring 280 →
160 diameter
ring 210 →
180 diameter
ring 180 →
160 diameter
ring 150 →
120 diameter
Glass, ceramic, earthenware, aluminium, copper and non-magnetic stainless
steel are generally unsuitable.
Enamelled stainless steel cookware with a special base suitable for induction
cooking may be used. Make sure the cookware is labelled for the use on an
induction hob.
Induction-based heat is very rapidly generated in the base of the cookware itself.
So never heat up an empty cookware.
